Well, now that you have a bag of these bad boys and are already sitting down enjoying a batch of these cookie greats and thinking, “Where else can I use these little gems?”, might we suggest… You can also order them on Amazon (affiliate link). Where do I find these magical things? We have often found them at ALDI and Target, usually near all the other dried fruits.But if you try and get a different outcome, do let us know! Can I use fresh strawberries? We wouldn’t! They’d be too wet.They will turn the cookies grey if you have too much of a powder (a little powder is unavoidable and totally okay!). We recommend spooning the flour into the measuring cup to get the amount right so you don’t get cookies that are too puffy! You want them to be able to sink and get dense/soft/chewy/dreamy. And who are we if not someone who appreciates a good butter vehicle? But because they soak up the moisture, it is important to not use too much flour! They are a dream of a cookie add-in because they soak up moisture (read: all that delicious butter) and turn into buttery chewy little wonder bits. So here’s the deal on these little freeze-dried babies. What To Know About Freeze-Dried Strawberries You will be rewarded with soft, dense, tart-sweet little buttery medallions that will make you cry real tears. RESIST EVERY URGE IN YOUR SOUL and let them sit for just a few minutes so they can sink. We veer on the side of under-baking (about 9ish minutes), so when you pull them out, they will be a little puffed. We rolled them into about 9-12 larger dough balls and placed them on a parchment-lined baking sheet to bake for 9-11 minutes. Careful not to crush all the way into a powder. Gently crush the pieces by hand into small chunks.
Add the dry ingredients and mix until just combined then fold in the white chocolate chips. Next, egg and vanilla mix until just combined. Combine the butter with the sugar until creamy. We went all-in for about 9-12 giant cookies for this recipe but, of course, if you want to do sweet dainty little baby cookies instead of our jumbo ones, go for it! Grab your cookie sheets, your parchment paper, all your hopes and dreams, and get ready for something special. white chocolate chips (Loved Ghiradelli best! ALDI’s were also good.salted butter (unsalted could work too, but salted is really a treat here!).Ingredients For These Strawberry White Chocolate Cookiesįirst things first, let’s get your heart and grocery list ready for these buttery disks of joy. More Uses for Freeze-Dried Strawberries.
They’re (maybe overly) large, they’re melty, and they’re all your favorite cookie textures. This recipe was originally published in 2022 and we wanted to share it again as a fan-favorite for Valentine’s Day! ❤️ĭoes one ever say no to a perfectly soft but still chewy, very BUTTER-FORWARD cookie? What about one with chewy bright little bits of strawberry and silky-sweet white chocolate chips? Now that we have your attention…
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